"Energy Beer" Shibuya Beer has shipped over 50,000 bottles! To commemorate the year and a half since its release, a BBQ event will be held on October 28th (Friday) at the terrace cafe "Cafe Bohemia" in Shibuya where you can eat game meat and rare meats.

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Released on April 28, 2015 (Shibuya Day) by LD&K, which operates the Udagawa Cafe series, which represents Shibuya cafe culture.
``Shibuya Beer'', a popular ``energy beer'' containing maca and grapefruit that makes you feel energetic, has sold over 50,000 bottles in 1 year and 3 months since its release.

A commemorative party "Ura Shibuya Oktoberfest 2016 ~Shibuya Beer x Gibier & Rare Meat BBQ PARTY~" will be held on October 28th (Friday), one and a half years since its release.

``Drink and stay healthy, eat and stay healthy. Stay healthy and sexy with Shibuya Beer! You might be able to become a more glamorous version of yourself that is a little different from usual! ? ” will be held again this year with the theme!!

[Drink and stay healthy! Premium Shibuya Beer]
In order to inject more energy into "Shibuya", which will continue to develop further, we will be releasing "Premium Shibuya Beer" containing 2x maca for a limited time on the day.

Compared to regular Shibuya beer, you can feel the freshness of grapefruit more!
Please enjoy the energy beer poured by Shibuya Beer Girl.

[This time's food theme is "delicious and delicious food" that will make you feel clean and healthy. A popular model DJ will also be a guest! ]
Currently attracting attention in the food and beverage industry and media,
"Gibier ingredients" such as wild boar, deer, and wild crows that are hunted in the mountains and contain ingredients that have nutritional tonic and beauty effects.
At this event, we received food directly from the farm from ``Hunter Kengo Takada'' who is participating as a guest hunter from Oita Prefecture, which is famous for producing wild game in Japan.
Using our skills as hunters, we offer precious ingredients for charcoal-grilled BBQ, grilling, and sukiyaki!


■Mujina Sukiyaki

``Mujina Sukiyaki'' is prepared with Kyushu's cooking liquor ``Akasake'' and has no odor and is rich in umami ingredients.

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■Yamagarasu

Enjoy a BBQ with "Yamagarasu" caught in the Kyushu mountain forests. It has a fruity taste because only the fruits and leaves are eaten.

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■Grilled salsiccia made with homemade Shibuya beer

Boar thighs and deer loin, which have a strong flavor of fat, are minced and mixed with Shibuya beer to form a sausage.

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■Uribou

Uribo (wild boar baby) is roasted whole and served in shaved pieces.

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■Rare meat BBQ

Collaboration with former EXLIE “MATSU” and a BBQ event that attracts attention from carnivorous girls!
The event will be held for the first time in Shibuya as a BBQ event where no meat sold at the supermarket is grilled, in collaboration with the popular "Chinniku BBQ" that has been featured on the TBS program "MATSU Bocchi" and the news media!

http://news.aol.jp/2016/06/23/matsubocchi/
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■Crocodile limbs

We offer ``crocodile meat limbs'' that are commonly eaten in Australia and other countries.

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Furthermore, “Anome Tachibana”, who is active as a DJ and model, will also appear as a “super carnivorous female guest”!

[BBQ Halloween party at a spacious terrace cafe! ]
The event will be held at ``Cafe Bohemia,'' a popular back-Shibuya cafe where an international crowd gathers, with an interior reminiscent of Arabian Nights and a spacious terrace!
Since it is held during Halloween week, it is of course OK to participate in costume.



▼What is Shibuya Beer? ?

http://www.udagawacafe.com/shibuyabeer/

“Invigorate Japan from Shibuya! ” with the concept of
As the world's first energy beer containing maca,
Since its release, it has been picked up by various media and has become a hot topic.


▼Event details
“Ura Shibuya Oktoberfest 2016 ~Shibuya Beer × Gibier & rare meat BBQ PARTY~

[Event overview]
Date: October 28th (Friday)
Location: cafe BOHEMIA 36-22 Udagawa-cho, Shibuya-ku
Time: 19:00-23:30
Participation fee: 2,000yen (includes premium Shibuya beer)

■Guest DJ
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Tachibana Anome
Twitter:https://twitter.com/ayame382
A child who grew up in America and returned from India.
Her activities are diverse, including modeling, dancer, TV, DJ, etc.
He is active as a club DJ and has performed at clubs all over the country and overseas.
In March 2016, he released “Rumor no Kanchi Otoko feat. Ano Me Tachibana” with SLOTH.
Released his own MIXCD in April 2016.
Her realistic and radical statements are widely supported regardless of gender.
Fresh! by AbemaTV Regular appearance on "Hantachi to Osanpo".


■Special Drink
Limited edition double maca “Premium Shibuya Beer”
*Sexy Beer Girls will pour out their energy to you. We also plan to offer one-sho bottle-sized Shibuya beer!!

■FOOD (ends as soon as ingredients run out) 600 yen~
Roasted whole boar
Grilled boar/deer minced salsiccia (Italian sausage)
Mujina (Anakuma) Sukiyaki hotpot
Grilled crocodile limbs



[Ingredients provided]

・Charcoal-grilled game specialty store “Yakeyama Main Store”
https://www.oita-press.co.jp/1010000000/2016/04/06/222643002
Great impact! However, please enjoy the delicious "Yamagarasu" on the BBQ.

・Mujinaya
http://gigazine.net/news/20160717-mujinaya/
We offer ``Mujina'', which meat connoisseurs say is 10 times more delicious than beef, pork, or chicken, in sukiyaki!

・Rare meat BBQ
http://www.holiday-jack.co.jp/
Do not grill meat sold at supermarkets such as ``crocodile, camel, kangaroo, ostrich, rabbit, sea lion, bear, deer''! ! ! 100% A rare meat festival with an emphasis on impact! !
An irresistible one-day trip for meat lovers! !
A super popular project that has been featured in all kinds of media, including TV, newspapers, radio, and the web, will be held again this fall.